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    At the P.G.A. Championship, Club Pros Get a Chance to Play

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    They have the opportunity to play their way into the field. Michael Block did it last year and impressed the sport by finishing 15th.Michael Block, the club professional from Southern California, electrified the crowds at last year’s P.G.A. Championship at Oak Hill Country Club in Rochester, N.Y., holding his own against the best touring professionals in the world.But after making the cut, his first hole didn’t bode well for a successful weekend.“I had 25 feet — the easiest two-putt in the world — and I three-putt it,” Block recalled last week. “I started to think, ‘Oh no, this is how it’s going to go today.’ As we’re walking off the green, Justin Rose puts his arm around me and said, ‘Let’s settle in, Blockie, and have a good day.’ For him to say that?”Rose, a major champion and Ryder Cup stalwart, was like so many other people at last year’s P.G.A.: supportive of a magical, if improbable run.Block, 46 at the time, did settle in and eventually finished tied for 15th, which got him an automatic invitation into this week’s P.G.A. Championship at Valhalla Golf Club in Louisville, Ky. But more than the highest finish for any country club pro in the modern era of the P.G.A. Championship, he captivated the audience, inspired other club pros and earned the respect of touring pros who saw how well Block, who had been running his pro shop a week earlier, could play.“Watching Michael Block do what Michael Block did gave all of us this inner sense that it’s doable,” said Matt Dobyns, the head golf professional at the Meadow Brook Club in Jericho, N.Y., who will be making his sixth start in the P.G.A. Championship this week. “That’s part of the challenge for us — believing you can do it. I’ve played with Michael. He’s a great player, but I can play with him.”“His play gives you this glimmer that it’s possible,” Dobyns added. “It’s tough when you have a full-time job and playing golf is just one part of it.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Local Guys Bought the Valhalla Club, and Now They’re Hosting a Major

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      A group of Kentucky businessmen are trying to give the P.G.A. Championship a Louisville feel, complete with nods to Churchill Downs.The quality of a major championship venue is defined by its champions, and Valhalla Golf Club, the site of this week’s P.G.A. Championship in Louisville, Ky., has a list of past winners that stands out at every level.Tiger Woods won the 2000 P.G.A. Championship at Valhalla, and Rory McIlory won it there in 2014. Hale Irwin won the 2004 Senior P.G.A. Championship at Valhalla, and Tom Watson won it there in 2011. At the 2008 Ryder Cup, the United States squad, led by Paul Azinger, beat the European Team.Even on the junior side, the course has hosted elite players. Akshay Bhatia, who at 22 has two PGA Tour victories, won the 2018 Boys Junior P.G.A. Championship there. Anna Davis, now 18, won the 2021 Girls Junior P.G.A. Championship at Valhalla and went on the next year to win the Augusta National Women’s Amateur.What its new owners, a group of Kentucky businessmen who bought Valhalla in 2022, said it didn’t have was a club presence to go with its illustrious championship history. So when the P.G.A. of America, which runs the championship, decided to sell Valhalla, the new owners moved in to change that.“We couldn’t let it go to an out-of-town golf management firm,” said David Novak, the co-founder and former chief executive of Yum Brands, which owns Kentucky Fried Chicken, Taco Bell and Pizza Hut. “We felt they’d be more interested in making money than building Valhalla’s reputation.”Rory McIlory won the 2014 P.G.A. Championship at Valhalla Golf Club in Louisville, Ky.Brett Hansbauer/Sports Illustrated, via Getty ImagesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      The Breathtaking Shots of the P.G.A. Champion Gary Player

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      He won the P.G.A. Championship twice and his 150-yard shot in 1972 is still talked about. But Player said he was proudest of one he hit at the 1968 British Open.Gary Player of South Africa, a nine-time major winner, captured the P.G.A. Championship in 1962 and 1972 and made an impressive run for a third crown in 1984 at age 48, finishing second to Lee Trevino.In 1972, at Oakland Hills Country Club outside Detroit, Player rebounded from bogeys at 14 and 15 to pull off one of the more memorable shots in tournament history: a 9-iron approach on No. 16 from about 150 yards that went over trees and a lake to within about four feet of the pin. He converted the birdie putt and went on to prevail by two strokes.With this year’s event beginning on Thursday at Valhalla Golf Club in Louisville, Ky., Player, 88, recently reflected on what the P.G.A. meant to him.The following conversation has been edited and condensed.Was the shot at 16 the greatest one you ever hit?No. The greatest shot I ever hit was in the [1968] British Open [at Carnoustie in Scotland.] The wind’s blowing like crazy and I’m playing with Jack Nicklaus. I take the 3-wood [on No. 14] and hit it inches from the hole.Another one was the second shot on 17 in the 1974 Masters?My caddie said to me when I arrived [at the ball], “I need a roof on my house.” I said, “We’re going to get you a roof this week.” As I hit the 9-iron, I just took the club and gently tossed it towards that bag and said, “We’re not even going to need a putter.” It was inches behind the hole.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More