Fans brand Scottish football stadium’s snack a ‘WAR CRIME’ and crown it the ‘most depressed burger ever’
FOOTBALL fans have been left in a pickle at the state of Dundee United’s burger served at Tannadice.As the Scottish football season kicked off in earnest yesterday, it meant the first visit to a stadium for months for many punters.
This burger felt the ire of football fans on social media
And if you were at Tannadice this weekend for Dundee United against Arbroath, you’d have been in for a not-so-tasty treat if you felt peckish at half-time.
The stadium’s burger offering has been laid into on social media after it was shared on the ‘Footy Scran’ Twitter page.
Among other things, it’s been likened to a digestive biscuit, called out for not being cooked, and even branded so bad it’s akin to a war crime.
Supporters from across the country raced to comment on the fare after a picture of it was posted on Twitter.
One fan from England said: “How did the country that fries literally everything manage to produce a burger that looks like it was boiled in bog water.”
In a similar vein, this punter said: “Good news: you can now buy food in Scotland that isn’t deep fried. Bad news: it’s this absolute war crime.”
Another asked: “Do you have to pay extra for them to actually cook your burgers at Dundee?”
Before a third joked: “Did it walk off and head back to the farm at full time?”
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The comparisons for the snack, which costs a heft £4.50, weren’t favourable in the slightest.
One commented: “McVitie’s digestive in a bap.”
Another observed: “Looks like a raw Rustler’s burger.”
“Is that… still frozen?” asked another fan.
It was then described as the “most depressed burger ever.”
Another said simply: “That looks proper vile.”
Then came this verdict: “That’s a crime against humanity.”
Another fan described it as a “plastic bath mat” while one likened it to a beer coaster.
One punter went fully against the grain, and in fact said that with a few simple toppings added, he’d happily order it.
“Put some lettuce, tomato, pickle, peppers and onion on it and I actually would go for it… plain though is just very not scran,” he said.
It’s not the first Scottish football food item to cause a stir in the last week either.
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