Playing Tennis Is Tough. So Is Being the Director of a Tournament.

If Frances Tiafoe has his way, every player lounge at an ATP Masters 1000 tournament will have table tennis and video games. There will be top-shelf food, “Not some dry chicken, but quality stuff that doesn’t taste like cardboard,” Tiafoe said in an interview in September, and tournament directors will loan players luxury cars for the week rather than forcing them to rely on tournament transportation.

Most important, Tiafoe, a U.S. Open semifinalist this year, wants the scheduling of matches to be fair and equitable for all, not just the game’s stars.

Casper Ruud, the eighth-ranked player in the world, agrees with Tiafoe about the food, but he cares more about having a spacious gym on site for the players to warm up and cool down.

“Some players like to eat pasta, others like more meat, and some like to eat rice, so having good chefs who can cook fresh food that’s something the players really appreciate,” Ruud said during the Laver Cup in Berlin last month.

Masters 1000s are the highest-level tournaments on the ATP Tour, offering the most prize money and ranking points outside of Wimbledon and the Australian, French and U.S. Opens. There are nine such events, including the Rolex Paris Masters, which begins Monday. More than half of those tournaments — Indian Wells, Miami, Madrid, Rome and the Rolex Paris Masters — are run by former touring pros who have become tournament directors.

Two former female world No. 1s, Amélie Mauresmo and Garbiñe Muguruza, also are tournament directors, Mauresmo for the French Open and Muguruza at the WTA Finals, which begin Nov. 2. All offer a unique perspective on players’ wants and needs.